lettuce, tomato, cheddar, onion, shitakes and soy mayonnaise
Allergens:
Maridatge:
Solana | Pale ale | 6.2º | (Ctretze Pirineus)
Meranges17.20 €
lettuce, tomato, avocado, craft cheese from Meranges valley and onion.
Allergens:
Maridatge:
Ultra Citra | Indian Pale Lager | 6.0º | (La Sitgetana (Colab. Refu))
Stracca16.40 €
lettuce, tomato, avocado, onion, gorgonzola and walnuts
Allergens:
Maridatge:
Wee | Scotch Strong Ale | 10.0º | (Refu)
Holbox16.50 €
Fried black beans, Monterrey Jack Pepper cheese, picogallo (purple onion, tomato, lime and coriander). Smoked habanero black sauce optional (spicy)
Allergens:
Maridatge:
30 minutos | Imperial IPA | 9.0º | (Refu)
Enxaneta17.40 €
Puigpedrós del Molí de Ger cheese, tomato jam, crispy cured bacon and crunchy onion
Allergens:
Maridatge:
Obaga | Brown ale | 6.0º | (Ctretze Pirineus)
Carbonara17.60 €
Sautéed onion, Parmesan, guanciale, and carbonara sauce (egg and Parmesan).
Allergens:
La Porca Carxofa17.30 €
Artichoke cream, provolone, bacon jam, porchetta and fried onion.
Allergens:
BURGER DE POLLASTRE
140gr of organic local (km 0) beef from Coopyrene with artisan bread from forn Moya ()